Dive into Decadence with Sea Salt Caramel Cake: A Sweet and Salty Delight!
Sea Salt Caramel Cake is a decadent dessert that combines the sweetness of caramel with the savory taste of sea salt. It is a rich and flavorful cake that is perfect for special occasions, such as birthdays, weddings, or holidays.
This cake is made with layers of moist and fluffy vanilla cake that are filled and frosted with rich sea salted caramel buttercream. The addition of sea salt in the caramel buttercream adds a subtle depth of flavor that perfectly complements the sweetness of the caramel.
Let’s Check Out The Detailed Process For the Sea Salt Caramel Cake Recipe
Ingredients For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups buttermilk
For the sea salt caramel buttercream:
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1 tablespoon sea salt
- 1 1/2 cups unsalted butter, room temperature
- 4 cups confectioners’ sugar
Step 1: Preheat oven and prepare cake pans
Preheat the oven to 350°F. Grease and flour three 8-inch cake pans.
Step 2: Mix the cake batter
Mix the flour, baking powder, baking soda, and salt in a medium mixing basin. Set aside. Cream the butter and sugar in a large mixing bowl until they are light and creamy. Add the vanilla essence after adding each egg one at a time. Once the buttermilk and flour mixture are thoroughly incorporated, add the other ingredients.
Step 3: Bake the cake
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
Step 4: Make the sea salt-caramel buttercream
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar has dissolved, stirring occasionally. Increase the heat to high and bring the mixture to a boil. Cook without stirring until the mixture turns a deep amber color. Remove the pan from the heat and carefully whisk in the heavy cream and sea salt until everything is well mixed. Let the mixture cool to room temperature.
In a large mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy. Gradually mix in the cooled caramel mixture until everything is well combined.
Step 5: Assemble the cake
Place one cake layer on a cake stand or serving plate. Spread a generous layer of sea salt-caramel buttercream over the top of the cake layer. Repeat with the remaining cake layers and buttercream. Use a spatula to smooth the buttercream over the top and sides of the cake.
Step 6: Serve
Garnish the top of the cake with sea salt, if desired. Serve the cake immediately or refrigerate until ready to serve.
“Cakes are healthy too, you just eat a small slice.” – Mary Berry
Enjoy Your Family Brunch With Sea Salt-Caramel Cake
Sea Salt Caramel Cake Recipe is a perfect dessert for special occasions such as birthdays, weddings, or holidays. Its rich and decadent flavour is sure to impress everyone at the table. It can also be enjoyed any time of the year as a sweet treat after dinner or as a snack with coffee or tea. Regardless of when you enjoy it, Sea Salt Caramel Cake.
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