Silky-Smooth Perfection: Savor the Decadent Delight of Egg Custard Pie
Egg Custard Pie is a classic dessert that has been enjoyed for generations. It is a simple, yet delicious pie made with a creamy, custard filling and a flaky pie crust. Egg Custard Pie is often enjoyed during the holidays or for special occasions but can be enjoyed any time of the year.
Egg Custard Pie is a versatile dessert that can be customized to suit your taste preferences. You can add flavours such as vanilla, cinnamon, or nutmeg to the custard filling for a unique twist on this classic recipe.
Let’s Check Out The Detailed Process For the Egg Custard Pie Recipe
- 1 pie crust, unbaked
- 4 eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Step 1: Preheat oven and prepare the crust
Preheat the oven to 375°F. Place the pie crust on a 9-inch pie plate and crimp the edges as desired.
Step 2: Mix the filling
Whisk the sugar and eggs together thoroughly in a large mixing basin. Once all of the ingredients are thoroughly combined, add the milk, vanilla essence, and salt.
Step 3: Bake the pie
Pour the filling into the prepared pie crust. Sprinkle the top with ground cinnamon. Bake the pie for 45-50 minutes or until the custard is set and the crust is golden brown. Check the pie after 30 minutes, and if the edges of the crust are browning too quickly, cover them with aluminum foil.
Step 4: Serve
Let the pie cool completely on a wire rack. Serve at room temperature or chilled.
“Life is uncertain. Eat dessert first.” – Ernestine Ulmer
Enjoy Egg Custard Pie With Your Friends & Family!
Recipe Egg Custard Pie is a perfect dessert for holidays and special occasions such as Thanksgiving or Christmas. Its creamy, custard filling and flaky crust make it a comforting and satisfying dessert that is sure to please everyone. It can also be enjoyed any time of the year as a sweet treat after dinner or as a snack with coffee or tea. Regardless of when you enjoy it, Best Egg Custard Pie Recipe is a timeless classic that is sure to be a crowd-pleaser!
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