Hummingbird cake is a classic Southern dessert that is said to have originated in Jamaica. This sweet and delicious cake is made with a blend of tropical flavours, including banana, pineapple, and coconut. The cake is named after the hummingbird Cake because of its sweet nectar-like flavour, which is similar to the cake’s taste.
recipe for hummingbird cake is perfect for special occasions such as birthdays, weddings, or any other celebration. It’s also a great dessert for potlucks, picnics, or simply as a sweet treat for yourself. This cake is loved by many, and for good reason – it’s moist, fluffy, and bursting with flavour.
Let’s Check Out The Detailed Process For the Hummingbird Cake Recipe
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 4 medium)
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
Cream Cheese Frosting:
- 2 packages (8 oz each) of cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners’ sugar
Step 1: Preheat oven and prepare pans
Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans or two 9×13-inch baking pans.
Step 2: Combine dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
Step 3: Add wet ingredients
Add the beaten eggs, oil, vanilla extract, crushed pineapple (with its juice), and mashed bananas to the dry ingredients. Stir until just combined.
Step 4: Fold in nuts and coconut
Fold in the chopped pecans and flaked coconut until evenly distributed throughout the batter.
Step 5: Bake the cake
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let the cake cool completely on a wire rack.
Step 6: Make the frosting
In a large mixing bowl, beat the cream cheese, butter, and vanilla extract until creamy. Gradually add the confectioners’ sugar, beating on low speed until well blended.
Step 7: Assemble and frost the cake
Once the cake has cooled completely, spread a generous layer of frosting on top of each cake layer. Stack the cake layers on top of each other, with frosting between each layer. Frost the top and sides of the cake with the remaining frosting.
Step 8: Decorate (optional)
Garnish the top of the cake with additional chopped pecans and flaked coconut, if desired. Enjoy!
“Any cake that has fruit in it is healthy, right?” –
Indulge In The Sweet And Irresistible Hummingbird Cake – A Southern Classic
hummingbird cake recipe is perfect for any occasion, but it’s particularly great for spring and summer events like outdoor picnics, barbecues, and garden parties. The tropical flavours in this cake make it a perfect dessert for warm weather, but it can also be enjoyed year-round. Pair it with a cup of tea or coffee for a sweet and satisfying treat.
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